
Little Mushroom Catering
Waterloo Region
Hub: Impact Network
Little Mushroom Catering: Setting the Gold Standard for Socially Responsible and Innovative Food Service in Southwestern Ontario. From the first point of contact to the last delectable bite, Little Mushroom Catering has established itself as a socially responsible, environmentally sustainable, and innovative food service throughout the Southwestern Ontario region. At Little Mushroom Catering, the philosophy revolves around the values of teamwork, integrity, and community. Whether curating a grand-scale wedding, orchestrating a lavish banquet, or presenting culinary delights in its inviting Dining Lounge, the company consistently embodies these principles. A hallmark of their commitment to excellence is the creation of every dish from scratch, using fresh local ingredients. They have made a commitment to buy locally with our certification through FeastOn with the Culinary Tourism Alliance. Operating from a 7000 sq foot nut-free kitchen, the company takes great pride in delivering dishes that not only delight the taste buds but also ensure the safety of all diners. Inclusivity lies at the heart of their culinary artistry, with accommodations thoughtfully crafted for vegetarian, vegan, gluten-free, lactose-free, halal and kosher-style diets.
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